Yesterday, Housewife tried a new recipe - "Bumbu Racik Ayam Goreng" which bought from Bali. :D
It tastes nice but the process takes time though. When seasoning, it needs to boil chicken in low frame, together with the paste and 250ml of water until the gravy runs dry and chicken is tender and seasoned. Lastly, deep fried the chicken and served.
Look at the injured hands....
Blister 1
Blister 2
Blister 3
Blister 4
This is the result of FRIED CHICKEN!
So this is a total ban on fried chicken in the kitchen. Additionally, the oil spurted out of the pan and it screwed the kitchen up. The housewife need to clean up.
In conclusion, NO MORE FRIED CHICKEN!!!
My 'ah dear' in hometown advised housewife to get a frying pan with a "filter basket' that can prevent from burning. Ok, housewife will lift the ban till get one.
Poor little hubby, no fried chicken from housewife from now onwards. :P
Well, housewife must say that think twice before you become housewife, dudes! :P
Thanks lou po!! You are a great cook!!! I love your food....just hope to do more consistent exercise....ar bo wait your 'goods' bought not same after ROM.....hahahah.
ReplyDeleteHubby, thanks for your encouragement! you're so kind to me although you have to be a guinea pig for my 1st trial recipe always..sorry!
ReplyDeleteA bitter vege with white wine, the salty 'ayam goreng'...... :P but you wallap all...hehhe...what a faithful supporter!
See : u must be a execellent chef when i am back tp hometown. Remember to create or cook a good dish for me and my little nicole. Ur K-lui is a hungry baby.
ReplyDeleteDarling, I am not a good chef! It explains why I hurt myself like this in the kitchen...*sob*sob*..
ReplyDeleteBut of course, I'll cook for you and my K-Lui when you're back. No question on it as long as you're happy with it.. :)
Miss you and k-lui here.. She grows faster than I think when seeing her pictures...